Author Archive for: Arshia_dima
Entries by Arshia_dima
Tandis Alborz branch was opened
On December 13, 1401, Tandis Salam Vatan company, in order to develop its products and increase the level of access to its customers, launched Alborz branch, Tandis Alborz food industry branch with the aim of launching and expanding the sales market and obtaining greater satisfaction of its customers in an area of 1500 square meters […]
How to prepare butter
The first step is to deliver completely clean and pasteurized milk to butter factories without the slightest contamination. Initial rubbing The cream enters the creaming cylinder, which has a stirring device and a motor with the ability to adjust different speeds. The churning cylinder quickly stirs the cream and turns it into butter, and after […]
How to make cheese
– Raw milk reception and storage stage The milk used to produce cheese must be of good quality. This milk should have few germs and bacteria and it should not be milked from a sick animal or an animal under antibiotic treatment. For example, mastitis disease in livestock causes many changes in livestock milk and […]
How to prepare cream
Initial preparation stage Cream is prepared in the pasteurized milk production line. Therefore, the milk needed to prepare cream is the same milk used to produce pasteurized milk. This milk should be free of antibiotics, water or any other additives. The acidity of this milk should be 0.14 to 0.16 in terms of lactic acid […]
How to make curd
. Preparation of raw materials The first ingredient required to produce this product in factories is fat-free yogurt. First, the milk is delivered to the factory, the quality of the received milk must be high. Also, milk should be free of disinfectants and antibiotics. In addition to the health of the milk, this is necessary […]
How to prepare yogurt
First step: Dissolve yogurt in some water or milk. Yogurt must be completely dissolved in milk or water, otherwise there will be lumpy impurities in the buttermilk. Tip: To dissolve the yogurt in milk or water better, you can put it in a closed jar and shake it for a few minutes until the yogurt […]