Awarded the Golden Medal of the Third Food Safety Festival by the Ministry of Health and Medical Education
– Vice President of Health – Community Nutrition Improvement Office
• The complete cycle of products from the farm to production in compliance with health protocols
• Operation of the advanced and mechanized dairy production line
• Comprehensive review of milk health
• Comprehensive review of nutritional health
• Testing and detailed examination of produced samples
• Survey and customer orientation to improve the quality of food products
• Professional and standard design and packaging