Tandis cheese is one of the most popular dairy products in the country. The milk used in the preparation of Tandis cheese is taken directly from the Tandis cattle farm, because cow’s milk is one of the most widely used milks for cheese production. People who do not like the taste of milk can get the necessary amount of calcium needed by their body by consuming cheese in breakfast. Tandis cheeses have different types and are rich in phosphorus, zinc, iron, carbohydrates, fiber, vitamins, minerals, protein and calcium.