Tandis company tradition pickles are considered one of the most delicious pickles that are prepared using useful food ingredients. Among these pickles can be: mixed pickles, lite pickles, eggplant pickles, garlic pickles, port pickles, salty pickles, okra pickles, pepper pickles, tomato pickles, mushroom pickles, quick lite pickles, grilled eggplant pickles, lemon pickles and … are.

These pickles can be supplied in fully covered and hygienic packages, and the standard label, healthy apple and other audits related to quality and authenticity are provided on the label of these products, also according to the completion of customer satisfaction forms and surveys. Online, on this site, in the customer section, we have always tried to maintain the quality and originality according to the taste of the customers and in some cases even improve it.

The pickles produced on the basis of cucumbers and vegetables contain water, protein, fat, carbohydrates, dietary fibers, water-soluble sugars, along with minerals such as iron, magnesium, phosphorus, potassium, and sodium. Pickles contain small amounts of vitamins in the form of vitamin C, riboflavin, niacin, vitamin B-6, folate, vitamin B-12, vitamin A, vitamin E, vitamin D and also vitamin K.

Pickles are rich in antioxidants: Pickles can be a good source of antioxidants needed by the body. A special antioxidant called (Decalepis hamiltonii or Swallow) can be found in large quantities in pickles. Since raw and unripe food items are usually used in fruit and vegetable pickles, more antioxidants are stored in the fruit itself than in the ripe state and released in vinegar during pickling. Antioxidants are substances that protect our body against free radicals that cause cancer.